Globalization will have a powerful effect on the future of dining. Recipes and meals from the world’s kitchens will be　1 　anywhere and anytime. Globalization is the master　2　that will drive the world of food. Formerly remote 3   and cooking styles are creating a whole new culinary mosaic as they are　 4　and reinterpreted all over the world.

　　For the globe-trotting businessman, food savvy will be an important　5　of career mastery. Being successful in South America or the Far East means having insight　6　another culture, and local　7　will become an important component of that. People will need　8　of food and ingredients from different continents and cultures as one aspect of　9　, cultural exchange, and success.

　　10　, culinary globalism will not be limited to physical travel. Chefs will learn about  11  ingredients, recipes, and techniques without ever leaving their kitchens. Soul food will continue to appeal, even as diners grow more　12　. Look for collard greens and fried chicken on the menus of upscale restaurants. Fast-casual restaurants--trendy eateries that combine speed and quality--should keep growing in 13 . Ethnic cuisines will　14 globally and combine: Look for chifa, a mixture of Japanese and Spanish foods,　15 　its native Peru. Uzbek dishes, meanwhile, combine Persian, Russian, and Chinese　16　at bistros in New York and Chicago.

　　Pizza on a griddle? New York chef Mario Batali is among those 17　pizza, making it thinner, healthier, and more 18　. One size does not fit all: look for designer delis, 19  you can choose from a wide variety of main and 20 dishes to take home and heat up yourself.

　　1[A]suitable[B]reliable[C]identifiable[D]available

　　2[A] trend[B] fashion[C] tendency[D] style

　　3[A] components[B] foods[C] ingredients[D] stuffs

　　4[A] transported[B] transplanted[C] transferred[D] translated

　　5[A] part[B] role[C] portion[D] side

　　6[A] in[B] into[C] to[D] by

　　7[A] tastes[B] flavors[C] dishes[D] courses

　　8[A] information[B] knowledge[C] insight[D] experience

　　9[A] socialization[B] realization[C]standardization[D] localization

　　10[A] However[B] Somehow[C] Moreover[D] Anyway

　　11[A] strange[B] new[C] exotic[D] remote

　　12[A] health-conscious[B] price-conscious[C] taste-conscious[D] diversity-conscious

　　13[A] population[B] popularity[C] quantity[D] prosperity

　　14[A] expand[B] extend[C] export[D] exclude

　　15[A] from[B] by[C] over[D] beyond

　　16[A] flavors[B] flowers[C] flours[D] flames

　　17[A] recreating[B] rethinking[C] representing[D] replacing

　　18[A] portable[B] attractive[C] edible[D] popular

　　19[A] when[B] why[C] where[D] which

　　20[A] small[B] side[C] minor[D] secondary

　　[答案]

　　1-5：DACBA 6-10：BCBAC

　　11-15：CABAD 16-20：ABACB